You’ll love our incredible selection of over 60 imported Irish whiskeys and scotch. Or, try
Rose’s Whiskey Sour Slush. A drink you won’t forget. If you’re new to whiskey, we’ve got
experts here to help you learn enough to be dangerous. Let’s drink!


You’ll love our incredible selection of over 60 imported Irish whiskeys and scotch. Or, try Rose’s Whiskey Sour Slush. A drink you won’t forget. If you’re new to whiskey, we’ve got experts here to help you learn enough to be dangerous. Let’s drink!

Irish whiskey


4-year-old blended Irish whiskey, malty and slightly sweet.


Blend of a triple-distilled malt whiskey and a lighter grain whiskey. You’ll note a rich, smooth and warming taste.

Bushmills® Black Bush

Contains a high amount of malt whiskey matured in Oloroso sherry casks with a sweet, batch-distilled grain whiskey. You’ll note rich, fruity and a deep intense character.

Bushmills® Red Bush

Tripled distilled and matured in bourbon casks.
You’ll note a well-rounded smooth flavor.

Celtic Honey®

A light, Irish whiskey liqueur made from Irish whiskey, honey and spices, with whiskey notes and a honey nut finish.


A blend of malt and grain whiskeys, matured in a combination of bourbon and Concannon wine barrels for a minimum of 4 years, with a balance of sweet honey, citrus and malt with an oak finish.

Connemara cask strength peated single malt®

Single malt – and the only known – peated Irish whiskey. Yes, peated! A gentle yet intense peat presence with a higher proof of 57.9%.

Connemara 12 year peated single malt®

An older expression of the Connemara range is this 12-year-old peated, single malt whiskey.

The Dubliner bourbon
Cask Aged®

A blend of single malt and grain whiskeys matured in bourbon oak casks. You’ll note a smooth, mellow, honey sweetness with a hint of peppery spice.

The Dubliner Irish
whiskey Liqueur®

A smooth blend of honeycomb, caramel
and whiskey.

Hyde 1860

Only 5000 of this single grain whiskey finished in a
burgundy cask was produced by Hibernia Distillers out
of West Cork. Named in honor of Douglas Hyde, the 1st
president of the Republic of Ireland, who was born in
1860. This special whiskey is rich in fruit berry notes.

The Irishman
Founders Reserve®

Blended Irish whiskey that is 70% single malt and 30% single pot still with spice, malt, dark chocolate, and oak notes. (First tried this whiskey at O’Connors Pub in Doolin celebrating Morrison’s co-owner Katey’s wedding on the Cliffs of Moher).

The Irishman 12 year
single malt

Single malt whiskey aged in a combination of bourbon and sherry casks, demonstrating oatmeal and vanilla notes with hints of black pepper.

Irish Mist honey®

Liqueur made with blended Irish whiskey, flavored with honey and spices.


Say hello to the best-selling Irish whiskey in the world! Jameson is aged in sherry, bourbon, and port barrels, displaying notes of fresh and cooked fruit with a little vanilla cream.

Jameson Black Barrel®

Aged in twice-charred sherry and bourbon casks, revealing nutty, spicy and vanilla notes.

Jameson Caskmates Stout®

When barrels from Franciscan Wells distillery used for aging stout were returned, they were filled with cask-strength blended Jameson and aged about 6 months. Darker in color with a rich heavy mouthfeel.

Jameson Caskmates IPA®

Since the stout barrel swap went so well in 2013, they aged this Jameson in Franciscan Well brewery IPA barrels. Both crisp and smooth, with notes of citrus and floral.

Jameson Cooper’s Croze®

The first part in a series celebrating whiskey makers, Cooper’s (barrel maker) Croze (tool used by Cooper) honors the art of the head cooper at Midleton Distillery, whose skill has been passed down for 5 generations. Matured in bourbon and sherry casks, leaving notes of vanilla and fruit with a touch of hazelnut and toasted wood.

The Knot®

Whiskey-based liqueur that is 100 proof with a hint of vanilla and a strong, spicy finish.

Midleton Very Rare 2017®

This whiskey was created in 1984 and is released annually every year. The Master Distiller hand selects the finest and rarest whiskey, blending to create each year’s limited and highly distinguished, vintage release. Initial introduction in the mouth is smooth and sweet with vanilla and red apple, then cinnamon, clove, root ginger, and antique wood. The finish is long with spices giving way to green fruit and stalks of barley.

Midleton Barry Crockett®

Named in honor of Barry Crockett, a celebrated 2nd generation Master Distiller at Midleton, who created the Midleton Very Rare. First released in 2011, it is a single pot still whiskey aged in both bourbon and new American oak barrels, and winner of over 30 awards. Light pepper on to fresh citrus, limes, and mandarin sweetness, hints of cinnamon, vanilla, and oak that finishes with a full spectrum of flavors fading into American oak.


One of the first companies to bottle their whiskey, located in county Cork. Consisting of relatively low pot still content and a high proportion of malt whiskey that is matured in oak casks up to 7 years. Soft and mellow with a touch of sweet oil, spices, and background notes of honey, vanilla, and toasted wood. (The first whiskey Morrison’s owner Mary drank in Ireland!)

Paddy Bee Sting®

Irish whiskey liqueur, smooth and honeyful with a soft finish.

Powers Gold®

Single pot still and grain whiskey, first distilled in 1791. Spice, nutty with a touch of honey, and lightly woody.

Powers signature release®

Single pot still aged mostly in Bourbon barrels, then matured in Oloroso sherry casks. Spicy notes of black pepper, pear, and vanilla.

Powers John’s Lane®

Single pot still aged mostly in Bourbon barrels, then matured in Oloroso sherry casks. Spicy notes of black pepper, pear, and vanilla.

Teeling small batch®

Teeling’s flagship whiskey is blended and further matured in ex-rum barrels. This whiskey is smooth, sweet, and slightly woody, finishing with sweet spice and a woody undertone.

Teeling single grain®

Single grain whiskey fully matured in California red wine barrels. Initially spice giving way to red berries and grapes, ending with dry tannin, the finish is dry with wood and spice.

Teeling single malt®

The third release from Teeling, this is 100% malted barley is vatted in 5 different wine casks; Sherry, Port, Madeira, White Burgundy, and Cabernet Sauvignon. Dry fruit, citrus, vanilla, spice and cloves round out the palate with a long, sweet finish that is dry from the woods.

Tullamore Dew 12 year®

Blend of three Irish whiskeys with a high proportion of pot still and malt whiskeys matured in a combination of bourbon and sherry casks for 12 to 15 years. Deep spice with a creamy body and a chocolate note accompanied with dried fruit and nut, the finish is long with citrus, chocolate, raisin, and marzipan.

Tullamore Dew 18 year
single malt®

Limited edition with fewer than 2,500 bottles, finished for up to 6 months in bourbon, sherry, Port, and Madeira casks. The taste is rich with vanilla, oak, spice, and burnt caramel with a finish of raw honey, toffee, burnt caramel
and sharp spice.

Tyrconnell single malt®

Legendary double distilled single malt born in 1876, named in celebration of the chestnut-colored colt, Tyrconnell, who bested horses and oddsmakers at the prestigious National Produce Stakes horse race. Initially intended to be a single release, it became a mainstay after receiving accolades. The taste is rich and honeyed with the finish bringing forth the malt, allowing the graininess to come forward.

Tyrconnell 10 year
sherry cask®

After 10 years aging, this whiskey spends 6 to 8 months in Spanish Oloroso sherry casks. The single malt and fortified wine cask is described as a veritable dessert in a glass. Thick notes of sherry with hints of a tarte tatin (an upside down pastry where fruit is caramelized before baking) and custard.

Tyrconnell 10 year
Madeira cask®

Aged 10 years, then finished in a Madeira cask. Begins with a salty, red fruit nose, then finishes dry with cocoa, caramel, and allspice.

glendalough double barrel®

A single grain Irish whiskey aged first for 3 years in bourbon barrels then finished for 6 months in Oloroso sherry casks. From the bourbon barrels you’ll pick up chocolate and caramel notes; from the Oloroso casks you’ll find fruitier notes with nutty touches and from both barrels being oaked, you’ll get a vanilla thread throughout.

Glendalough Poitin®

Poitin came before whiskey and hails from the Irish monastic settlements, known to be the birthplace of distilling with records dating from 584 AD. Traditionally, Poitin was made from malted barley, sugar beets and potatoes by Irish monks.

glendalough 13 year®

13 is known as Ireland’s luckiest number! This is a 13-year-old single malt Irish Whiskey. You’ll note hints of spice, creamy vanilla and biscuity-flavored malts.

greenore single grain®

An 8 year old single grain Irish whiskey. You’ll taste sweet vanilla and caramel, buttery oak and a hint of spice.

green spot®

A single pot still Irish whiskey matured in bourbon and sherry casks. You’ll note a full,
spicy body, a hint of cloves, green apples and toasted oak.

Green Spot Chateau
Leoville Barton®

Initially matured in Oloroso sherry casks, fresh American Oak, and Bourbon barrels, then finished in Chateau Leoville Barton Bordeaux wine casks for 12 to 24 months. The palate may pick up green apple, lemon peel, vanilla, currant, and warm spice.

Green Spot Chateau Montellena®

Initially matured in Sherry and Bourbon casks then finished for 12 months in French Oak Zinfandel wine casks. The wine cask produces a sweet mouth coating on a dry note, tastes of citrus leading to ripe fruit and berries with a touch of marzipan and toasted oak.

Hell-Cat Maggie®

Single copper pot still Irish whiskey named after the notorious Dead Rabbits gang member. Maggie was known for filing her teeth and nails into points to better fight her opponents.

Jameson Blenders Dog®

Another part of the whiskey makers series, Blender’s Dog celebrates the craft of Jameson’s head blender and the tool he uses “the blender’s dog.” Tasting notes are butterscotch, pot still spices, fruit, and charred oak.

Jameson 12 year®

Aged 12 years in bourbon and Oloroso sherry casks, makes this whiskey more full-bodied and woody than the original with a warm spicy finish.

Jameson 18 year®

Aged 18 years in hand-selected oak casks from Europe and America then finished in first-fill bourbon barrels with each bottle individually numbered. Subtle taste of vanilla with lasting wood, spice and toffee.


Dating back to 1757 and named after St. Becan, one of the twelve apostles of Ireland, and founder of a 6th century monastery. A blended grain and malt whiskey that is double distilled – an anomaly, as Irish whiskey, as a rule, is triple distilled. Flavor notes are honey, malty, pepper, and woody.

Knappogue Castle 12 year®

A single malt whiskey aged for 12 years in bourbon barrels that come from County Clare. Knappogue is Gaelic and means hill of the kiss. Both sweet and smooth, it is well balanced with fruitiness and mild spice.

Knappogue 14 year
Twin Wood®

Single malt Irish whiskey aged for 14 years in bourbon, then married to single malt Irish whiskey aged 14 years in sherry casks. Rich fruity, nutty, and vanilla notes.

Knappogue 16 year
Twin Wood®

Single malt Irish whiskey aged for just over 14 years in bourbon barrels then 21 months in Sherry casks. Nutty and complex sherry maltiness along with sweet fruity notes.


Blend of aged single malts with 8- to 10-year grain and malt whiskeys, finished in first fill bourbon casks. Light vanilla with lasting spice, this Irish whiskey was created to please both bourbon and scotch drinkers.

Quiet Man®

Blended Irish whiskey from county Derry finished in first fill Bourbon barrels. Smooth taste of creamy vanilla, toasted oats, honey with a spicy cinnamon finish.

Quiet Man 8 year single malt®

8-year-old single malt whiskey finished in first fill bourbon barrels. Notes of toffee, apple, pear, and vanilla with an oak and spice finish.

Redbreast 12 year®

Single pot still that is one of the most decorated Irish whiskeys and is the world’s largest selling single pot still Irish whiskey. Rich and spicy notes of sultanas and figs, toasted wood with a hint of vanilla and a long finish.

Redbreast 12 year
cask strength®

Rich and complex single pot still Irish whiskey, 58.6% ABV. Has a big taste with stewed fruit, spice, biscuit, and oak.

Redbreast 15 year®

Considered by many to be the benchmark for single pot still whiskey. The added aging gives this whiskey further depth and complexity.

Redbreast 21 year®

The oldest aging available from Redbreast, this single pot still of malted and unmalted barley
has been aged 21 years in bourbon and first fill Oloroso sherry casks. The nose is full of fruit
and nut, the taste is rich and creamy with spice, vanilla, and toasted oak with a long smooth finish.

Redbreast Lustau®

Aged 9 to 12 years in bourbon and sherry casks then finished for an additional year in first-fill, hand selected sherry butts from Bodegas Lustau in Spain. The Spanish Oloroso casks give marked notes of red fruit and plumb along with a sweet and spicy finish, with the Sherry and oak having the final influence.


From the Northern coast of Ireland, this is a malted barley distilled in copper pots and aged in first, second, and third fill Oloroso sherry casks. Notes of dried fruit, honeyed malt and oils with a mildly sweet, woody finish.

Slane Triple Cask®

Blend of both malt and grain that is triple cask aged using virgin oak, seasoned oak and Oloroso sherry, giving way to tastes of toasted oak, vanilla, banana, clove, raisin, and spice.

The Temple Bar®

Attempting to revive the days when Irish pubs blended and bottled their own whiskey, Temple Bar is selecting, blending, and bottling this signature blend. The palate is sweet with honey, vanilla, and fruit with a soft finish of wood and spice.

The Temple Bar 10 year®

Single malt Irish whiskey distilled in copper pot stills and matured in American Oak. Smooth on the palate with honey ripe fruits, vanilla, and nutmeg that finish with wood and spice.

Tullamore Dew®

Triple blend of pot still, malt and grain Irish whiskey aged in bourbon and sherry casks. Smooth and gentle with initial entry of fresh fruit followed by toasted wood that turns to a vanilla sweetness. The finish is mellow and slightly buttery.

Tullamore Dew Cider Cask®

A marriage of small craft cider-making and Tullamore Dew’s legendary whiskey created once a year. Light-bodied, sweet, fruity, and mellow with a balance of oak, creamy malt, and fresh apple notes.

Tullamore Dew XO®

Original Tullamore Dew whiskey, finished in first fill XO rum casks previously used to age Demerara Rum. Creamy and smooth in the mouth with deep caramel and banana notes, finishing long and sweet.

Yellow Spot®

Single pot still whiskey aged in American bourbon, Spanish sherry, and Spanish Malaga casks. Subtly sophisticated and complex, spices, honey, and red apple combine with creme brulee, fresh coffee, and toasted oak throughout. The finish is dry with a honeyed mix of red grape and barley.



Bunnahabhain™ Islay
Single Malt 12 year

Ardbeg® 10 year

Laphroig® 10 year


Tobermory Single Malt
10 year


Jura™ 10 Year Single Malt


deanston Highland
tSingle Malt®

Tullibardine Sovereign®

The Dalmore™ 12yr

Glenmorangie Quinta Ruban®


Scapa First Fill Single Malt


Aberlour Double Cask
Highland Single Malt 12 Year®

Aberlour Double Cask
Highland Single Malt 16 Year®

Aberlour Highland Single
Malt 18 Year®

Aberlour A’Bunadh Highland
Single Malt Cask Strength®

Glenlivet Single Malt 12 Year®

Glenlivet Single Malt French
Oak 15 Year®

Glenlivet Nadurra Peated
Cask Strength®

Glenlivet Nadurra Oloroso®

Glenlivet Nadurra First Fill®