Morrison's Logo

200 State Street | Alton, IL

Menu - serving from 11:00 am to 10:00 pm

Soups, Salads, and Starters

Smoked Salmon Platter - $16.95
Sliced smoked salmon, diced egg, capers, onion, beer cheddar sauce and crackers.

Meat and Cheese Platter - $16.95
Irish bacon, thin sliced corned beef, and Irish cheeses served with crackers.

Irish Soda Bread - $4.95
Traditional Irish bread made with whiskey soaked currants, served with Kerrygold Pure Irish butter.

Boxty - $6.95
Irish potato pancakes served with a side of horseradish and cheddar sauce.

Irish Quesadilla - $8.95
Flour tortilla filled with shredded corned beef and Irish cheddar cheese, served with horseradish sauce.

Garden Salad - Small: $2.99 Large: $5.99
Spring mix with tomato, onion and cheese, choice of Ranch or house dressing.
-Add Grilled Chicken Breast: $3.00

Irish Beef Stew - Cup: $6.95 Bowl: $10.95
Traditional beef stew with carrots, onion, and celery, a Guinness based gravy, and served over a dollop of mashed potatoes. 

Leek Soup - Cup: $6.95 Bowl: $10.95
Broth-based soup with creamed potatoes, carrots, and leeks.

Bubble & Squeak - Cup: $3.95 Bowl: $5.95
A Morrison family recipe. Cream-based stew made with cabbage and ground beef. 

Sandwiches and Burgers

All served with Guinness Crisps

Lamburger - $16.95
1/2 pound of ground lamb topped with melted goat cheese, served on a dark bakery bun.

Irishman Burger - $12.95
1/2 pound of ground beef topped with corned beef, cabbage, and Irish cheese on a dark bakery bun, served with horseradish sauce.

Beer Burger - $10.95
1/2 pound of ground beef topped with house-made beer cheese sauce and Guinness-sauteed onions on a pub bun.

Cheddar Burger - $10.95
1/2 pound of ground beef topped with melted Irish cheddar on a dark bakery bun.

Corned Beef Sandwich - $8.95
Sliced corned beef on marble rye with mild Swiss cheese and house-made English mustard sauce.

Dublin Chicken Sandwich- $9.95
Grilled chicken breast topped with Irish cheddar and a slice of Irish bacon on pub bun, served with garlic aioli.

Chicken on a Wrapt - $9.95
Grilled chicken breast with diced tomato, lettuce, and shredded cheese in a flour wrap with your choice of ranch or house dressing.

Main Fair

Salmon - $17.95
Whiskey-glazed salmon filet, served with a side of boxty and parsnips.

Corned Beef Platter - $14.95
Traditional Irish-American cuisine of corned beef brisket, cabbage, and mashed potatoes.

Cottage Pie - $12.95
Made with a traditional recipe of beef and vegetables in a red wine base, topped with potatoes and Irish cheddar.

Bangers and Mash - $10.95
Irish-style sausages, served over colcannon topped with house-made, sweet onion gravy.

Corned Beef Platter - $14.95
Traditional Irish-American cuisine of corned beef brisket, cabbage, and potatoes.

Guinness Fish & Crisps - $12.95
8 ounces of Guinness-battered cod, served with Guinness crisps.

Bog Pony - $9.95
An boxty topped with cabbage, shredded corned beef, and Irish cheddar, served with horseradish sauce and crisps.

Irish Slinger - $12.95
A boxty topped with Irish cheddar, 2 eggs, Irish bacon, and covered in homemade English-style beans.


Boxty - $4.95
Irish potato pancakes.

Colcannon - $3.95
Mashed potatoes mixed with cabbage and Irish cheddar, and butter.

Parsnips - $2.95
Carrot-like root vegetable cooked in a sweet whiskey glaze.

Cabbage - $1.95

Guinness Crisps - $3.00
Imported Guinness-flavored chips.


Whiskey & Chocolate Bread Pudding - $6.95
Homemade chocolate bread pudding with a whiskey glazed sauce.

Rootbeer Float - $5.95
Rootbeer over vanilla bean ice cream.

Guinness Float - $6.95
Guinness over vanilla bean ice cream.